✦ LIBER ✦

RELATIONSHIP OF HYDROXYPROLINE SOLUBILIZED TO TENDERNESS OF BOVINE MUSCLE

✍ Scribed by JULIA RISTER WILLIAMS; DOROTHY L. HARRISON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship of Fiber Type Composition t

✍ C. R. CALKINS; T. R. DUTSON; G. C. SMITH; Z. L. CARPENTER; G. W. DAVIS 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 413 KB

Free Amino Acids in Bovine Muscles and T

✍ R. A. FIELD; YET-OY CHANG 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 447 KB

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Studies on Bovine Natural Actomyosin 1.

✍ H. K. HERRING; R. G. CASSENS; E. J. BRISKEY 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 391 KB

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✍ ROBERT L. HOSTETLER; SYLVIA COVER 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 784 KB

EFFECT OF ALTERING ULTIMATE pH ON BOVINE

✍ P. E. BOUTON; F. D. CARROLL; ANNE L. FISHER; P. V. HARRIS; W. R. SHORTHOSE 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 623 KB