Studies on Bovine Natural Actomyosin 1. Relationship of ATPase and Contractility to Tenderness of Muscle

✍ Scribed by H. K. HERRING; R. G. CASSENS; E. J. BRISKEY

• Book ID: 108798986
• Publisher: Institute of Food Technologists
• Year: 1969
• Tongue: English
• Weight: 391 KB
• Volume: 34
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1969.tb12785.x