✦ LIBER ✦

BOVINE MUSCLE TENDERNESS AS RELATED TO PROTEIN SOLUBILITY

✍ Scribed by MICHAEL E. DIKEMAN; H. J. TUMA; GARY R. BEECHER

Book ID: 108799472
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 527 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb04022.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Histological Studies of Post-Mortem Chan

Histological Studies of Post-Mortem Changes in Sarcomere Length as Related to Bovine Muscle Tenderness

✍ ROBERT H. GOTHARD; A. M. MULLINS; R. F. BOULWARE; S. L. HANSARD 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 583 KB

Sarcomere length of free and restrained

Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness

✍ H. K. Herring; R. G. Cassens; E. J. Briskey 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 505 KB

RELATIONSHIP OF HYDROXYPROLINE SOLUBILIZ

RELATIONSHIP OF HYDROXYPROLINE SOLUBILIZED TO TENDERNESS OF BOVINE MUSCLE

✍ JULIA RISTER WILLIAMS; DOROTHY L. HARRISON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 533 KB

Gelation property of salt soluble protei

Gelation property of salt soluble protein of turkey muscle as related to pH

✍ S. ANGEL; Z. G. WEINBERG 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 236 KB

BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATE

BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION

✍ DONALD de FREMERY; MORRIS F. POOL 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 819 KB

HSP70-related proteins in bovine skeleta

✍ Vince Guerriero Jr.; Deborah A. Raynes; Jesus A. Gutierrez 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 785 KB

Constitutive expression of HSP70-related proteins was detected in a variety of bovine tissues using a specific antibody. All tissues contained a 73 kilodalton protein. A lower molecular weight form 172 kilodaltons) that co-migrated on two-dimensional gels with the stressed-induced HSP70 was present