Histological Studies of Post-Mortem Changes in Sarcomere Length as Related to Bovine Muscle Tenderness

✍ Scribed by ROBERT H. GOTHARD; A. M. MULLINS; R. F. BOULWARE; S. L. HANSARD

• Book ID: 108797389
• Publisher: Institute of Food Technologists
• Year: 1966
• Tongue: English
• Weight: 583 KB
• Volume: 31
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1966.tb03256.x