๐”– Bobbio Scriptorium
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Methods of Expressing Collagen Characteristics and Their Relationship to Meat Tenderness and Muscle Fiber Types

โœ Scribed by S.C. SEIDEMAN


Book ID
108811396
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
555 KB
Volume
51
Category
Article
ISSN
0022-1147

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