FREE AMINO ACID CHANGES IN DIFFERENT AGED BOVINE MUSCLES AND THEIR RELATIONSHIP TO SHEAR VALUES

✍ Scribed by R. A. FIELD; M. L. RILEY; YET-OY CHANG

• Book ID: 108799578
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 249 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb15141.x