Free Amino Acids in Ham Muscle During Successive Aging Periods and Their Relation to Flavor

✍ Scribed by G. R. McCAIN; T. N. BLUMER; H. B. CRAIG; R. G. STEEL

• Book ID: 108797671
• Publisher: Institute of Food Technologists
• Year: 1968
• Tongue: English
• Weight: 588 KB
• Volume: 33
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1968.tb01339.x