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THE FREE AMINO ACID PATTERN OF DATES IN RELATION TO THEIR DARKENING DURING MATURATION AND STORAGE

✍ Scribed by H. RINDERKNECHT


Book ID
108795449
Publisher
Institute of Food Technologists
Year
1959
Tongue
English
Weight
463 KB
Volume
24
Category
Article
ISSN
0022-1147

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Changes in the free adenylate nucleotide
✍ Chapron, Claude ;Chapron, Jacqueline πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 296 KB

## Abstract The contents of free adenylate nucleotides (ATP, ADP and AMP) were measured in the earthworm __Eisenia foetida__ at different levels of the body, at various stages of regeneration. The nucleotide concentrations are highest in normal segment 9. AMP level decreases anteroposteriorly. In t