✦ LIBER ✦
Changes in free amino acids during chilled storage of hake (Merluccius merluccius L.) in controlled atmospheres and their use as a quality control index
✍ Scribed by C. Ruiz-Capillas; Antonio Moral
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 101 KB
- Volume
- 212
- Category
- Article
- ISSN
- 0044-3026
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