✦ LIBER ✦

Fractionation and Characterization of Edible Tallow

✍ Scribed by D. M. BUSSEY; T. C. RYAN; J. I. GRAY; M. E. ZABIK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of edible tallow fractions f

✍ F. E. Luddy; J. W. Hampson; S. F. Herb; H. L. Rothbart 📂 Article 📅 1973 🏛 Springer-Verlag 🌐 English ⚖ 434 KB

Detergent fractionation of tallow

✍ D. A. Glassner; E. A. Grulke; J. I. Gray 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 875 KB

Fractionation and characterization of ed

✍ Mahmut Ünsal; Nesimi Aktaş 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 110 KB

D. K. Bhattacharyya, Modification of tal

✍ S. Bhattacharyya; D. K. Bhattacharyya; B. K. De 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 49 KB

Fractionated Edible Beef Tallow as a Dee

✍ CYNTHIA L. DeFOUW; MARY E. ZABIK; J. IAN GRAY 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 553 KB

Fractionation of lard and tallow by syst

✍ Roy W. Riemenschneider; Francis E. Luddy; Margaret L. Swain; Waldo C. Ault 📂 Article 📅 1946 🏛 Springer-Verlag 🌐 English ⚖ 869 KB