Fractionated Edible Beef Tallow as a Deep-Fat Frying Medium for French Fries

✍ Scribed by CYNTHIA L. DeFOUW; MARY E. ZABIK; J. IAN GRAY

• Book ID: 108804965
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 553 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04883.x