✦ LIBER ✦

Development of edible tallow fractions for specialty fat uses

✍ Scribed by F. E. Luddy; J. W. Hampson; S. F. Herb; H. L. Rothbart

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fractionated Edible Beef Tallow as a Dee

✍ CYNTHIA L. DeFOUW; MARY E. ZABIK; J. IAN GRAY 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 553 KB

D. K. Bhattacharyya, Modification of tal

✍ S. Bhattacharyya; D. K. Bhattacharyya; B. K. De 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 49 KB

History of the development of soy oil fo

✍ H. J. Dutton 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 400 KB

North central section members hear talk

📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 857 KB

Substitutability of fractionated beef ta

✍ Harold H. Taylor; F. E. Luddy; J. W. Hampson; H. L. Rothbart 📂 Article 📅 1976 🏛 Springer-Verlag 🌐 English ⚖ 552 KB

Improving Plasticity of Milk Fat for Use

✍ S. Yella Reddy 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 247 KB