๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

D. K. Bhattacharyya, Modification of tallow fractions in the preparation of edible fat products

โœ Scribed by S. Bhattacharyya; D. K. Bhattacharyya; B. K. De

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
49 KB
Volume
102
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Modification of Some Tree Borne Seed Fat
Modification of Some Tree Borne Seed Fats for the Preparation of High Priced Confectionery Fats
โœ Ghosh Chaudhuri, P. ;Chakrabarty, M. M. ;Bhattacharyya, D. K. ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› John Wiley and Sons โš– 328 KB ๐Ÿ‘ 1 views

## a k r a b a r t y andD. K. B h a t t a c h a r y y a * Sal (Shorearobusta),mangokemel (Mangiferaindica) and mowrah (Madhuca latifolia) are three major tree borne seed fats and regarded as potential cocoabuttersubstitutewhensuitably modified.Modificationofthesefatsby fractionation from solvent a