✦ LIBER ✦
Modification of Some Tree Borne Seed Fats for the Preparation of High Priced Confectionery Fats
✍ Scribed by Ghosh Chaudhuri, P. ;Chakrabarty, M. M. ;Bhattacharyya, D. K.
- Publisher
- John Wiley and Sons
- Year
- 1983
- Weight
- 328 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0931-5985
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✦ Synopsis
a k r a b a r t y andD. K. B h a t t a c h a r y y a *
Sal (Shorearobusta),mangokemel (Mangiferaindica) and mowrah (Madhuca latifolia) are three major tree borne seed fats and regarded as potential cocoabuttersubstitutewhensuitably modified.Modificationofthesefatsby fractionation from solvent and blending of the fractions among themselves and with other suitable fatty material yielded a series of high priced confectionery fats.