✦ LIBER ✦
Substitutability of fractionated beef tallow for other fats and oils in the food and confectionery industries: An economic evaluation
✍ Scribed by Harold H. Taylor; F. E. Luddy; J. W. Hampson; H. L. Rothbart
- Book ID
- 112805024
- Publisher
- Springer-Verlag
- Year
- 1976
- Tongue
- English
- Weight
- 552 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0003-021X
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