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Detergent fractionation of tallow

✍ Scribed by D. A. Glassner; E. A. Grulke; J. I. Gray

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fractionation and Characterization of Ed

✍ D. M. BUSSEY; T. C. RYAN; J. I. GRAY; M. E. ZABIK 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

The effects of surfactant concentration

✍ David A. Glassner; Eric A. Grulke 📂 Article 📅 1986 🏛 Springer-Verlag 🌐 English ⚖ 929 KB

Detergent bars from salts ofa-sulfonated

✍ J. K. Weil; A. J. Stirton; E. W. Maurer; W. C. Ault; W. E. Palm 📂 Article 📅 1958 🏛 Springer-Verlag 🌐 English ⚖ 847 KB

Reduction of phosphate builder in tallow

✍ R. G. Bistline; A. J. Stirton 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 293 KB

Physicochemical properties of fractionat

✍ Maria A. Grompone 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 256 KB

Fractionation of lard and tallow by syst

✍ Roy W. Riemenschneider; Francis E. Luddy; Margaret L. Swain; Waldo C. Ault 📂 Article 📅 1946 🏛 Springer-Verlag 🌐 English ⚖ 869 KB