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Food chemical composition: dietary significance in food manufacturing. Edited by T Hutton. Royal Society of Chemistry, Cambridge, 2002. 112 pp ISBN 0 905942 507

✍ Scribed by DA Cronin

Book ID: 102426970
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 34 KB
Volume: 84
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1711

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