✦ LIBER ✦
Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science and Technology, No. 6): Tim Hutton; CCFRA/RSC, Chipping Campden/Cambridge, UK, 2002, vi+111 pages, ISBN 0-905942-50-7
✍ Scribed by John F Kennedy; Yu-Tien Lin
- Book ID
- 104009696
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 44 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0144-8617
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