Maillard reactions in chemistry, food and health: Edited by T.P. Labuza, G.A. Reineccius, V.M. Monnier, J. O'Brien & J.W. Baynes, The Royal Society of Chemistry, Cambridge, UK, 1994. xviii + 440 pp. Price £67.50. ISBN 0-85186-802-9.

✍ Scribed by John F. Kennedy; Charles J. Knill

• Book ID: 107895367
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 148 KB
• Volume: 27
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(95)90076-4