Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function Edited by W. Pfannhauser (Graz University of Technology, Austria), G. R. Fenwick (Institute of Food Research, UK), and S. Khokhar (Procter Department of Food Science, UK). Royal Society of Chemistry, Cambridge, UK. 2001. xix + 616 pp. 15.5 × 23 cm. £69.50. ISBN 0-85404-806-5.

✍ Scribed by Oberlies, Nicholas H.

• Book ID: 121453929
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 12 KB
• Volume: 65
• Category: Article
• ISSN: 0163-3864
• DOI: 10.1021/np000779q