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Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function Edited by W Pfannhauser, GR Fenwick and S Khokhar Royal Society of Chemistry, Cambridge, 2001 pp 616, price £69.50 ISBN 0-85404-806-5

✍ Scribed by A Wiseman

Book ID
102432590
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
34 KB
Volume
83
Category
Article
ISSN
0022-5142

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Biologically-active Phytochemicals in Fo
Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function Edited by W. Pfannhauser (Graz University of Technology, Austria), G. R. Fenwick (Institute of Food Research, UK), and S. Khokhar (Procter Department of Food Science, UK). Royal Society of Chemistry, Cambridge, UK. 2001. xix + 616 pp. 15.5 × 23 cm. £69.50. ISBN 0-85404-806-5.
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