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Fish Reduction Process. Relation of Yields and Quality of Products to Freshness of Raw Material

✍ Scribed by Lassen, Sven.; Bacon, E. Kyle.; Dunn, H. J.

Book ID: 126188500
Publisher: American Chemical Society
Year: 1951
Weight: 885 KB
Volume: 43
Category: Article
ISSN: 0019-7866
DOI: 10.1021/ie50501a033

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