𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The microflora of semi-preserved fish products II. The effect of the quality of raw materials, added materials, and storage conditions

✍ Scribed by Inger Erichsen; N. Molin

Book ID
105444599
Publisher
Springer Netherlands
Year
1964
Tongue
English
Weight
627 KB
Volume
30
Category
Article
ISSN
0003-6072

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## Abstract The effects of raw material, processing conditions and packaging on the quality of plantain chips were investigated. Two cultivars of plantain __Musa__ sppβ€”Agbagba and Obino lewaiβ€”as well as cooking banana were used for the study. The fruits were at stages 1 to 4 of the banana ripening