The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel

✍ Scribed by SURONO; K. D. ANTHONY TAYLOR; GILLIAN SMITH

• Book ID: 108820124
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 316 KB
• Volume: 29
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1994.tb02059.x