✦ LIBER ✦

INFLUENCE OF RAW MATERIAL QUALITY ON QUALITY OF ICED AND FROZEN WHITE FISH PRODUCTS

✍ Scribed by D. GIANNINI; M.A. PARIN; L. GADALETA; G. CARRIZO; A. ZUGARRAMURDI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Storage Quality of Fresh and Frozen-thaw

✍ HANNES MAGNÚSSON; EMlLÍA MARTlNSDÓTTlR 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 743 KB

Fish Reduction Process. Relation of Yiel

✍ Lassen, Sven.; Bacon, E. Kyle.; Dunn, H. J. 📂 Article 📅 1951 🏛 American Chemical Society ⚖ 885 KB

Influence of raw material composition on

✍ Zh. F. Galimov; Kh. M. Gibadullina; R. G. Nigmatullin; T. Sh. Idrisova; R. F. Ma 📂 Article 📅 1994 🏛 Springer US 🌐 English ⚖ 165 KB

The use of tetrazolium salts for assessi

✍ J. M. Shewan; J. Liston 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 424 KB 👁 1 views

The effect of improving raw material qua

✍ A Zugarramurdi; M.A Parin; L Gadaleta; G Carrizo; H.M Lupin 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 315 KB

Quality preservation in chilled and froz

✍ Isabel Medina; José M. Gallardo; Santiago P. Aubourg 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 735 KB