✦ LIBER ✦
Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants
✍ Scribed by Isabel Medina; José M. Gallardo; Santiago P. Aubourg
- Book ID
- 108827127
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 735 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.