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Influence of raw material composition on quality of petroleum-polymer resins

✍ Scribed by Zh. F. Galimov; Kh. M. Gibadullina; R. G. Nigmatullin; T. Sh. Idrisova; R. F. Mazitov


Publisher
Springer US
Year
1994
Tongue
English
Weight
165 KB
Volume
30
Category
Article
ISSN
0009-3092

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Thirteen cultivars of cassava (Manihot esculenta Crantz) were used to obtain chips by deep frying slices of fresh cassava Β―esh in palm oil. The cultivars were representative of three different levels of four major characteristics (water, cyanide, starch and amylose content) in parenchyma. The effect