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The effect of improving raw material quality on product quality and operating costs: a comparative study for lean and fatty fish

✍ Scribed by A Zugarramurdi; M.A Parin; L Gadaleta; G Carrizo; H.M Lupin

Book ID
116484991
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
315 KB
Volume
15
Category
Article
ISSN
0956-7135

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