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Characterisation and quality assessment of ripened sausages in relation to the origin of raw material used

✍ Scribed by Francesco Caponio; Carmine Summo; Fabio Minervini; Marco Gobbetti

Publisher: Springer
Year: 2005
Tongue: English
Weight: 203 KB
Volume: 222
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-005-0001-6

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