✦ LIBER ✦
Use of acid gel electrophoresis in the characterisation of ‘B’ hordein protein in relation to malting quality and mildew resistance of barley
✍ Scribed by Timothy J. Riggs; Matsuyoshi Sanada; Alan G. Morgan; Derek B. Smith
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 710 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.