✦ LIBER ✦

Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics

✍ Scribed by Anna Maria Bencze Rørå; Audil Kvåle; Turid Mørkøre; Kjell-Arne Rørvik; Svein Hallbjoørn; S Thomassen; Steien Magny

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relation of smoking parameters to the yi

✍ Mireille Cardinal; Camille Knockaert; Ole Torrissen; Sjofn Sigurgisladottir; Tur 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 842 KB

Quality characteristics in raw and smoke

✍ Einen; Skrede 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 220 KB

Effects of cold smoking procedures and r

✍ Sveinung Birkeland; Anna Maria Bencze Rørå; Torstein Skåra; Bjørn Bjerkeng 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Muscle fibre density in relation to the

✍ Ian A Johnston; Richard Alderson; Claire Sandham; Alistair Dingwall; David Mitch 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Study of the Quality Characteristics in

✍ S. Birkeland; L. Akse 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 181 KB

Starvation prior to slaughter in Atlanti

✍ Olai Einen; Magny S Thomassen 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 130 KB