✦ LIBER ✦
Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material
✍ Scribed by S. Birkeland; L. Akse
- Book ID
- 111406580
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 181 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.