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Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

✍ Scribed by Mireille Cardinal; Camille Knockaert; Ole Torrissen; Sjofn Sigurgisladottir; Turid Mørkøre; Magny Thomassen; Jean Luc Vallet

No coin nor oath required. For personal study only.

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