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Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.)

✍ Scribed by Ian A Johnston; Richard Alderson; Claire Sandham; Alistair Dingwall; David Mitchell; Craig Selkirk; David Nickell; Remi Baker; Billy Robertson; David Whyte; John Springate

Book ID: 117245334
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 220 KB
Volume: 189
Category: Article
ISSN: 0044-8486
DOI: 10.1016/s0044-8486(00)00373-2

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