✦ LIBER ✦
Hydroxylysyl Pyridinoline Cross-Link Concentration Affects the Textural Properties of Fresh and Smoked Atlantic Salmon ( Salmo salar L.) Flesh
✍ Scribed by Li, Xuejun; Bickerdike, Ralph; Lindsay, Emma; Campbell, Patrick; Nickell, David; Dingwall, Alastair; Johnston, Ian A.
- Book ID
- 120497877
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 264 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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