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Starvation prior to slaughter in Atlantic salmon (Salmo salar): II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets

✍ Scribed by Olai Einen; Magny S Thomassen


Book ID
117247549
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
130 KB
Volume
169
Category
Article
ISSN
0044-8486

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