Starvation prior to slaughter in Atlantic salmon (Salmo salar): II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets

✍ Scribed by Olai Einen; Magny S Thomassen

• Book ID: 117247549
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 130 KB
• Volume: 169
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(98)00332-9