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Breakdown Products of Adenosine Triphosphate in Heated Fishery Products as an Indicator of Raw Material Freshness and of Storage Quality

✍ Scribed by T. Hattula; M. Kiesvaara


Book ID
115610007
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
255 KB
Volume
29
Category
Article
ISSN
1096-1127

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