✦ LIBER ✦

Fermentations in World Food Processing

✍ Scribed by K.H. Steinkraus Ph.D.

Book ID: 114763266
Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 208 KB
Volume: 1
Category: Article
ISSN: 1541-4337
DOI: 10.1111/j.1541-4337.2002.tb00004.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Solid State Fermentation in Food Process

Solid State Fermentation in Food Processing

✍ Ghoshal, Gargi; Basu, Santanu; Shivhare, US 📂 Article 📅 2012 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 403 KB

Dairy Ingredients for Food Processing (C

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Functional Ingredients from Dairy Fermentations

✍ Chandan, Ramesh C.; Kilara, Arun 📂 Article 📅 2011 🏛 Wiley-Blackwell ⚖ 549 KB

Ethanol fermentation from food processin

Ethanol fermentation from food processing waste

✍ Kara Walker; Praveen Vadlani; Ronald Madl; Philip Ugorowski; Keith L. Hohn 📂 Article 📅 2012 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 250 KB

Functional Genomics for Food Fermentatio

Functional Genomics for Food Fermentation Processes

✍ Smid, E.J.; Hugenholtz, J. 📂 Article 📅 2010 🏛 Annual Reviews 🌐 English ⚖ 378 KB

Immobilization of Microbial Cells in Foo

Immobilization of Microbial Cells in Food Fermentation Processes

✍ Maria Raytchinova Kosseva 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 931 KB

Fermented Foods and Beverages of the Wor

Fermented Foods and Beverages of the World (2010)

✍ A. Kanekanian 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 46 KB