✦ LIBER ✦

Solid State Fermentation in Food Processing

✍ Scribed by Ghoshal, Gargi; Basu, Santanu; Shivhare, US

Book ID: 115451028
Publisher: Walter de Gruyter GmbH & Co. KG
Year: 2012
Tongue: English
Weight: 403 KB
Volume: 8
Category: Article
ISSN: 2194-5764
DOI: 10.1515/1556-3758.1246

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📜 SIMILAR VOLUMES

Energy balance in solid state fermentati

Energy balance in solid state fermentation processes

✍ Rodriguez Leön; J. A. Torres; J. Echevarrí; G. Saura 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 330 KB 👁 2 views

It was applied a macroscopic energy balance to a solid state fermentation process and an electron balance in order to estimate the temperature and the heat evolved in the process. There were employed several equations that describe the development of the system and offer the possibility t o design o

Solid-state (solid-substrate) food/bever

Solid-state (solid-substrate) food/beverage fermentations involving fungi

✍ K. H. Steinkraus 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 454 KB

Solid State Fermentation

✍ RuoHang Wang 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 50 KB

Solid-state fermentation

✍ Ashok Pandey 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 52 KB

Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products. Its application in bioprocesses such as bioleaching, biobeneficiation, bioremediation, biopulping, etc. has offered seve

Solid-State Fermentation

✍ Poonam Nigam; Tim Robinson; Dalel Singh 📂 Article 📅 2004 🏛 John Wiley and Sons ⚖ 47 KB 👁 1 views

Solid state fermentation of waste pomace

Solid state fermentation of waste pomace from olive processing

✍ M S Haddadin; S M Abdulrahim; G Y Al-Khawaldeh; R K Robinson 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 156 KB 👁 2 views

Typical samples of the solid waste (50% moisture) from olive oil processing were subjected, after an alkaline pretreatment, to deligni®cation by Phanerochaete chryosporium, Phlebia radiata, Pleurotus ostreatus or Dacrymyces stellatus. The fermented material was then sacchari®ed by Trichoderma spp to