𝔖 Bobbio Scriptorium
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Solid-state (solid-substrate) food/beverage fermentations involving fungi

✍ Scribed by K. H. Steinkraus

Book ID
111990792
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
454 KB
Volume
4
Category
Article
ISSN
0138-4988

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## Ammonia-treated bagasse with 80% (w/w) moisture content was subjected to mixed-culture solid-substrate fermentation (SSF) with Tric~odernzu reesei LM-UC4 and Aspergih phenicis QM329, in flask or pot fermenters, for cellulase production. Significantly higher activities of all the enzymes of the