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Biotechnological advantages of laboratory-scale solid-state fermentation with fungi

✍ Scribed by U. Hölker; M. Höfer; J. Lenz


Publisher
Springer
Year
2004
Tongue
English
Weight
183 KB
Volume
64
Category
Article
ISSN
1432-0614

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Penicillium commune spore production in
✍ Isaías Nava; Isabelle Gaime-Perraud; Sergio Huerta-Ochoa; Ernesto Favela-Torres; 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 370 KB

## Abstract __Penicillium commune__ was grown on coffee pulp (CP) by solid‐state fermentation (SSF). The effects of the duration of CP thermal treatment and the effects of incubation temperature on spore production yield were studied at laboratory scale. The effect of mixing during fermentation was