Chemical transformation of wheat straw constituents after solid-state fermentation with selected lignocellulose-degrading fungi

✍ Scribed by M. Valmaseda; G. Almendros; A.T. Martínez

• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 600 KB
• Volume: 1
• Category: Article
• ISSN: 0961-9534
• DOI: 10.1016/0961-9534(91)90037-d