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Solid-state fermentation, lignin degradation and resulting digestibility of wheat straw fermented by selected white-rot fungi

✍ Scribed by Eduardo Agosin; Etienne Odier

Publisher
Springer
Year
1985
Tongue
English
Weight
691 KB
Volume
21
Category
Article
ISSN
1432-0614

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Two strains of Pleurotus spp., grown in solid state fermentation on sugar-cane straw, degraded the dry matter by 50% after 60 days. The rate of substrate consumption and the dry weight of fruiting bodies decreased in consecutive flushings. Both strains vigorously attacked hemicellulose (80% of total