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Investigation of physical parameters important for the solid state fermentation of straw by white rot fungi

✍ Scribed by F. Zadražil; H. Brunnert

Publisher: Springer
Year: 1981
Tongue: English
Weight: 560 KB
Volume: 11
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00511259

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