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Fibrolytic enzymes produced in solid-state fermentation by two strains of white-rot fungi

✍ Scribed by D.G. Gerardo; M. Marcos; T.T. Maura; L. Octavio

Publisher
Elsevier
Year
2009
Tongue
English
Weight
83 KB
Volume
25
Category
Article
ISSN
1871-6784

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✦ Synopsis

Produced probiotic-loaded SLM revealed sizes below those reported in previous literature, for example that 10 m for Lactobacillus rhamnosus-loaded microparticles produced by (w 1 /o/w 2 ).

The incorporation of probiotics in SLM is an extremely interesting approach for food product. Furthermore, because SLM are composed of lipid materials, these have the advantage of being easily digested in the intestine by lipases in the organism humans, causing microorganisms to be released in the vicinities of the site of action.

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Two strains of Pleurotus spp., grown in solid state fermentation on sugar-cane straw, degraded the dry matter by 50% after 60 days. The rate of substrate consumption and the dry weight of fruiting bodies decreased in consecutive flushings. Both strains vigorously attacked hemicellulose (80% of total