✦ LIBER ✦

Functional Genomics for Food Fermentation Processes

✍ Scribed by Smid, E.J.; Hugenholtz, J.

Book ID: 118047014
Publisher: Annual Reviews
Year: 2010
Tongue: English
Weight: 378 KB
Volume: 1
Category: Article
ISSN: 1941-1413
DOI: 10.1146/annurev.food.102308.124143

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