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Ethanol fermentation from food processing waste

โœ Scribed by Kara Walker; Praveen Vadlani; Ronald Madl; Philip Ugorowski; Keith L. Hohn


Book ID
115555765
Publisher
American Institute of Chemical Engineers
Year
2012
Tongue
English
Weight
250 KB
Volume
32
Category
Article
ISSN
1944-7442

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Solid state fermentation of waste pomace
โœ Mโ€ŠS Haddadin; Sโ€ŠM Abdulrahim; Gโ€ŠY Al-Khawaldeh; Rโ€ŠK Robinson ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 156 KB ๐Ÿ‘ 2 views

Typical samples of the solid waste (50% moisture) from olive oil processing were subjected, after an alkaline pretreatment, to deligniยฎcation by Phanerochaete chryosporium, Phlebia radiata, Pleurotus ostreatus or Dacrymyces stellatus. The fermented material was then sacchariยฎed by Trichoderma spp to