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Ethanol production by co-fermentation of hexose and pentose from food wastes usingSaccharomyces coreanusandPichia stipitis

✍ Scribed by Seung-Mi Jeong, Yong-Jin Kim, Dong-Hoon Lee


Book ID
118818675
Publisher
Springer US
Year
2012
Tongue
English
Weight
559 KB
Volume
29
Category
Article
ISSN
0256-1115

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