𝔖 Bobbio Scriptorium

✦ LIBER ✦

Enzyme technology for precision functional food ingredient processes

✍ Scribed by Anne S. Meyer

Book ID: 111399605
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 105 KB
Volume: 1190
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.2009.05255.x

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