✦ LIBER ✦

Fermented Foods and Beverages of the World (2010)

✍ Scribed by A. Kanekanian

Book ID: 111140063
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 46 KB
Volume: 65
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2011.00717.x

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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of ferment